this is my first year as a student at Taylor's University. Through this first year as a culinary student, I have learned a lot of things, especially in a culinary side because I'm majoring in culinary arts. in kitchen class, i have learned a lot such as the basic things about the kitchen and especially in semester 2 got the chance to do service for guests and for the other subject as well, from the other subject I also learn a lot of things.

beside all of the theory things, i also learn about the Taylor's graduate capability such as discipline, teamwork and also communication skills which are also help me to being close to my future career because its related to my future career and these skills also help me to improve to be better and better each day in this tough industry.